Did you know world’s priciest cake was made in Dubai with price tag of over Rs27 crore?

Did you know that the world's most expensive wedding cake was made in Dubai, valued at $1 million? This extraordinary cake, designed to resemble a bride and was adorned with edible pearls and diamonds.

While wedding cakes are a popular tradition in the West, now couples around the globe embrace this sugary treat for their special day. 

The price of a wedding cake is influenced by factors such as flavor, design, decoration, weight, and the number of tiers. On average, wedding cakes cost between Rs1,000 to 10,000, but in some cases, prices can soar into the lacs.

The most extravagant wedding cake in the world cost a jaw dropping $1 million, which is more than Rs277,850,000 

This record breaking cake was created by renowned baker Debbie Wingham and her team in Dubai. 

Unlike any traditional cake, it was shaped like an Arab bride, with every detail from the dress and flowers to the pearls and diamonds crafted from edible materials.

 The cake stood at 182 cm tall and weighed a hefty 120 kg, making it one of the largest cakes ever made. Creating this masterpiece took 10 days of hard work and used over 1,000 eggs, 20 kilograms of chocolate, and 50 kilograms of lace like confectionery details. 

The cake was also embellished with 3 carat edible diamonds and pearls, each worth millions.

The cake's structure was supported by rice crispy treats and modeling chocolate, while 20 kg of Belgian chocolate reinforced its frame.

 The outer layer featured 50 kg of cake fondant and intricate floral designs made from 5,000 handmade fondant flowers.

 Titled "Bride," the cake was showcased at the Dubai World Trade Center in 2019 as part of Debbie's bridal collection, celebrating the elegance of cake and diamonds. 

Over 200 attendees admired the cake, which was displayed for four days, attracting visitors from around the world. 

Debbie Wingham shared her excitement, saying, “Diamonds have become the material of choice, and I wanted to incorporate Arabian culture into the design. It was a natural synergy to work with the Raffles pastry chefs on this project.”