Eating chocolate could help reduce 'obesity' risk: study

A recent medical study conducted by Zhengzhou University in China has found that consuming chocolate can have numerous health benefits. 

The research, published in the Journal of Functional Foods, revealed that chocolate contains a chemical called theobromine, which is not only anti-inflammatory but also packed with antioxidants that shield the brain from Alzheimer's disease.

According to the researchers, theobromine is beneficial for memory and other brain functions, and consuming it in adequate amounts does not harm the human body. In fact, it can even help protect against mental disorders.

Excess body weight can negatively impact liver and kidney function. However, research said eating chocolate can also help in melting body fat, improving liver and kidney health, and strengthening the immune system. 

The anti-inflammatory properties of chocolate also improve the function of immune cells, helping to fight various diseases, study said.

So go ahead, grab a piece of chocolate, and savor the delicious taste while enjoying the numerous health benefits it provides.