Emerging food trends transform eating habits across Pakistan

Pakistan is considered to be one of the most famous countries when it comes to cuisines and food trends. The increasing number of food carts and restaurants with 10/10 ambiance and food quality are not just winning heart of people but also increasing tourism.

The demand for traditional dishes is steadily increasing day by day as Pakistani chefs are introducing unique food items, giving tough competition to other eateries. The seasoning and spices in Pakistani dishes can never even be compared to those in any other country.

The culinary trends are rising as the young generation enters the market with new trendy foods, adding a twist to the food trend culture in Pakistan.

Our famous trend is fusion cuisines, where Pakistani spices are blended with international dishes to create unique food. In this race, chefs are introducing new dishes like transforming sushi rolls with briyani filled inside, tandoori chicken tikka momos, and beef smash lacha parhata.

However, the most famous trend nowadays, which is the new addition,n is hotpot. Usually, hotpot is a Chinese dish that includes egg noodles, vegetables, protein, and simple broth, whereas in Pakistan, it is served with various options like spicy broth because people in Pakistan usually run after spicy foods.               

These changing food trends explain the rise of food carts everywhere. The food stalls are also taking all possible measures for hygiene and safe eating. 

Despite the rise of new food innovations, traditional and regional cuisines continue to enjoy more popularity.